Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Looking for self-motivated individuals to be part of our kitchen staff. Team members will be expected to:
- Be prompt and show up ready to work.
- Have a sense of urgency and pride in your work.
- Maintain cleanliness standards set by management.
- Prepare food items according to instructions given in recipies or by management
- Adhere to ServSafe food safety standards.
- Cordially work with all teams and individuals to provide outstanding service.
- Complete all necessary running and closing side work.
- Be able to accept guidance and feed back to implement changes.
Timber Creek is a neighborhood pizza restaurant and pub serving amazing food made from scratch daily. Open Tuesday - Sunday closing at 10 pm every night.