Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.
Position description : Line Cook
As a Line Cook for Traditions Hospitality Group in our fast casual dining setting, you'll play a vital role in delivering delicious meals with speed and precision.
Your commitment to quality and efficiency will contribute to the overall satisfaction of our guests in a relaxed and casual atmosphere.
Essential functions and responsibilities :
Required qualifications :
Working conditions and physical effort :
What’s in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization.
With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable.
Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.
Employee benefits :
OUR MISSION : Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.
Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ( protected class ) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.
Last updated : 2024-06-08