Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Meat Market Trainee entry level position now open
Full time, no nights, must work some Saturdays
Processing meat and daily cleaning of meat trays,pans and equipment must lift up to 50lbs
Doc’s Meat Market is a dynamic butcher shop and market in Hockessin. Our team is energetic and professional and we hope you might be a fit! We offer competitive pay and an employee benefits package.vacation,401k,heaith insurance
If interested please come into the store and complete an application.
Job Types: Full-time, Part-time
Pay: From $18.50 per hour
Benefits:
Schedule:
Experience:
Work Location: In person