Meat Manager jobs in Mississippi

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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QIDP- Case Manager
  • Case Manager
  • Brookhaven, MS FULL_TIME,PART_TIME


  • POSITION PURPOSE: 

    Responsible for the day-to-day delivery of individual support program services to assigned case load in accordance with Federal, State, and facility codes, regulations, guidelines and expectations. 

    ESSENTIAL FUNCTIONS OF POSITION: 

    1. Develop and implement Individual Support Plans [ISPs] for each person in assigned case load based on accurate, reliable assessments and other information.
    2. Ensures the ISP addresses specific needs, etc., as identified from CFAs [Comprehensive Functional Assessments].
    3. Ensures programs are written to meet visions and goals identified on the resident’s ISP.
    4. Ensures written programs meet regulatory and facility requirements prior to implementation.
    5. Recommends and develops programs for unaddressed priority needs.
    6. Ensures that data collection forms and collection methodology reflects specific progress to stated program objective completion criteria and/or other outcomes for which the data is being collected, i.e., sleep data, participation data.
    7. Directs and ensures the delivery of ISP services.
    8. Systematically analyzes data to determine status related to criteria in the objective.
    9. Recommends and implements timely modifications of unsuccessful training programs
    10. Actively participate in facility Interdisciplinary Teams [IDT].
    11. Design and implement staff development programs [in-services] related to program services for all staff in all departments to maintain and improve their competencies.
    12. Ensure residents’ personal hygiene, dress and grooming is acceptable by local expectations.
    13. Spends most of the workday in the program areas training and directing, supporting the trainers.
    14. Ensures continuous active treatment regimen for those individuals assigned in the caseload.
    15. Any other responsibilities assigned by supervisor and/or administrator.

    EDUCATION / REQUIREMENTS: 

    Is one of the following: A doctor of medicine osteopathy, a registered nurse, an individual who holds at least a bachelor’s degree in a professional category specified in the Federal regulation 483.430 paragraph (b)(5) or designated as a human services professional that has at least a bachelor’s degree in a human services field (including, but not limited to: sociology, special education, rehabilitation counseling, and psychology). 

    At least one year’s experience working with intellectual disabilities or other developmental disabilities. 

    When State licensure and/or certification is required for the professional degree held by the QIDP, the license must be current and unencumbered. 


  • 1 Day Ago

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Office Technician/Meat Store Employee
  • Eye Centers of Hattiesburg/Coyote Pointe Meat Company
  • Hattiesburg, MS FULL_TIME
  • In our clinic: greet patients, help clean the office, do all pre-testing for exam, work on electronic health records system(on the job training provided), and work closely with doctors to help scribe(...
  • 25 Days Ago

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Sanitation Worker
  • Polk's Meat Products, Inc.
  • Magee, MS FULL_TIME
  • JOB SUMMARYThe Sanitation worker is responsible for cleaning and sanitizing the raw and cook production areas.RESPONSIBILITIES Clean and sanitize equipment in accordance with USDA and Company SOP's gu...
  • 18 Days Ago

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Meat
  • Harps Food Stores, Inc.
  • Natchez, MS FULL_TIME
  • Meat Cleanup Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value w...
  • 20 Days Ago

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Meat Cutter
  • Greers Market
  • Ellisville, MS FULL_TIME
  • Meat CutterLEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDSPROPER RECEIVING, HANDLING & STORING OF MEATTEMPERATURE CONTROLS (HOW & WHY)UNDERSTAND PRICE BOOK & AD PLANNER BULLETINSKNOW WRAPPING A...
  • 4 Days Ago

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Meat Cutter
  • Greers Market
  • Point, MS FULL_TIME
  • Meat CutterLEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDSPROPER RECEIVING, HANDLING & STORING OF MEATTEMPERATURE CONTROLS (HOW & WHY)UNDERSTAND PRICE BOOK & AD PLANNER BULLETINSKNOW WRAPPING A...
  • 4 Days Ago

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Meat Manager
  • Restaurant Depot
  • Nashville, TN
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving the product and ensuring that aisles/freezers and refrigerato...
  • 6/12/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Concord, CA
  • Meat Manager FULL-TIME $16.25/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/12/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • San Jose, CA
  • Meat Manager FULL-TIME $21.47/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/11/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • San Francisco, CA
  • Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
  • 6/11/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Rohnert Park, CA
  • Meat Manager FULL-TIME $20/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
  • 6/9/2024 12:00:00 AM

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Meat Manager
  • The Golub Corporation - Price Chopper Supermarkets
  • Owego, NY
  • Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation ...
  • 6/9/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Fife, WA
  • Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/8/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Greensboro, NC
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/8/2024 12:00:00 AM

Mississippi is bordered to the north by Tennessee, to the east by Alabama, to the south by Louisiana and a narrow coast on the Gulf of Mexico; and to the west, across the Mississippi River, by Louisiana and Arkansas. In addition to its namesake, major rivers in Mississippi include the Big Black River, the Pearl River, the Yazoo River, the Pascagoula River, and the Tombigbee River. Major lakes include Ross Barnett Reservoir, Arkabutla Lake, Sardis Lake, and Grenada Lake with the largest lake being Sardis Lake. Mississippi is entirely composed of lowlands, the highest point being Woodall Mountai...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$51,027 to $70,477

Meat Manager in Newark, NJ
Last year joint investigative work by the Guardian, Repórter Brasil and the Bureau of Investigative Journalism showed the way that global meat demand was driving Amazon deforestation and revealed that fires were three times more common in Amazon beef farming areas.
January 11, 2020
Flemming Østergaard, Strategic Marketing Manager for plant-based meat alternatives in EMEA, told FoodNAvigator that speed to market is not as important as it has been recently in this sector.
January 20, 2020
Meat Manager in Ogden, UT
Meat production supervisors work in meat processing plants.
January 24, 2020
Meat Manager in Bellingham, WA
Slicing and preparing merchandise, such as meat, cheese, fried chicken.
November 30, 2019