Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Let's Meat KBBQ grand re-opening hiring event!
***********Opening date TBA ************
Let's Meat is looking for Assistant Managers to help lead our team of professional, hardworking staff members. An upbeat and ‘can do' attitude is required!
Assistant Managers are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Assistant Managers are responsible for supervising all aspects of the restaurant for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Expected hours: 40 per week
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Work Location: In person