Nutrition Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Nutrition Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
The Director of Nutrition will develop and implement nutrition program strategy to ensure agency can meet current and future consumer needs.
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This is a full-time, exempt (35 hour/week) position. Our office is located in Malden, MA with ample free parking!
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With a refreshing culture that is supportive, collaborative, and encouraging of diverse perspectives and backgrounds and a satisfying balance between your work and personal life, why not join the Mystic Valley Elder Services' Team!