Nutrition Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Nutrition Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Director of Nutrition Services - Leading the Way to Healthy Eating
CTTX Health
Are you passionate about promoting healthy eating and providing quality nutrition services? Join CTTX Health as our Director of Nutrition Services and lead a team of dedicated professionals in delivering exceptional nutritional care to our patients.
At CTTX Health, we are committed to improving the overall health and well-being of our community. As the Director of Nutrition Services, you will play a key role in developing and implementing nutrition programs, ensuring compliance with health and safety regulations, and promoting evidence-based nutrition practices.
If you have a passion for nutrition and a drive to make a positive impact on the lives of others, we invite you to join our team at CTTX Health. Together, we can help our community achieve optimal health through proper nutrition.