Nutrition Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Nutrition Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 24-40 hrs/week in the area!
Schedule: Flexible days/hours. Can be completed Monday-Friday between normal business hours.
Compensation: $30.00-$37.00/hour DOE
Travel Compensation: $30.00-$37.00/hr (For travel time to and from the facility)
Contract length: long-term
At least 1 year of clinical experience is preferred.
RD Nutrition Consultants provides our consultants with competitive wages and flexible work schedules!
Responsibilities:
Requirements: Candidates must be registered by the Commission on Dietetic Registration
RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules.