Nutrition Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Nutrition Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Details
Posted : 02-May-24
Location : Berlin, Vermont
Type : Full Time
Salary : $41.19 - $61.78 per hour
Categories : Other
Other
Work Setting :
Hospital / Institution
Preferred Education :
4 Year Degree
Internal Number : R0063920
Director, Nutrition and Food Services
Central Vermont Medical Center
Full Time - Days
Berlin, VT
This is a full-time, benefit eligible position in beautiful Berlin, Vermont! Eligible for generous benefit package and relocation assistance. APPLY TODAY!
JOB DESCRIPTION
Under the supervision of the VP of Support Services, directs food production and service to patients, supervises all Nutrition and Food Services (NFS) staff, Clinical Nutrition Manager, and production / cafeteria supervisors and managers.
Supervises food and supply inventory, storage, usage, purchasing, NFS sanitation and food safety program.
Duties :
Projects are completed thoroughly and within given time frames and deadlines.
Provides objective, constructive input, recommendations, and problem-solving solutions through the performance improvement process.
Demonstrates consistent support of the NFS department in interactions with other departments, medical staff, employees and patients.
Collaborates with Sous Chef, cooks, Catering Supervisor in all of these responsibilities.
EDUCATION
Bachelor’s degree in related field or an associate degree and hold an active Certified Dietary Manger (CDM).
EXPERIENCE
Five years of food service management in an acute care setting. Demonstrated leadership and supervisory ability required.
For more information and to apply, please click .
Central Vermont Medical Center is an equal opportunity employer.
https : / / jobs.acfchefs.org / jobs / 20056686 / director-nutrition-and-food-services
Last updated : 2024-05-03