Order Fulfillment Manager manages the order fulfillment process. Oversees order entry, administration, and shipping processes. Being an Order Fulfillment Manager implements scalable business processes and customer service standards to deliver efficient order processing. Uses order tracking and CRM systems to process orders, maintain customer information, and monitor contracts or agreements for expiration or renewal. Additionally, Order Fulfillment Manager monitors inventories utilizing systematic procedures to maintain appropriate levels of products. Coordinates with stakeholders to troubleshoot and resolve workflow issues. Requires a bachelor's degree. Typically reports to a head of a unit/department. The Order Fulfillment Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Order Fulfillment Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Summary:
At La Panciata Bakery, we are looking for hard-working individuals with a positive attitude and a strong desire to learn to join our Packaging and Order Fulfillment team. In the Packaging and Order Fulfillment position you will be part of a team that knows how to package and handle our products in a careful, fast and efficient way. The work you do on this team determines how the end product looks when it reaches the stores where thousands of people see the product every week. If you are excited about being part of a team that creates the best Italian breads in Vermont, visit us to apply for a Bakery Staff position. A Full time, hourly position with unique and amazing benefits!
Starting Wage:
$14.00 with a review after 90 days of employment!
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Unique Perks and Amazing Benefits
Education and Experience:
High school diploma or equivalent.
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About La Panciata
La Panciata, a family-owned bakery in Northfield, Vermont, has been producing delicious Italian-style bread since 1992. Originally started by Glenn and Lori Loati, the bakery gained popularity through its quality product and word of mouth. The bread's exceptional taste and quality ingredients have earned a loyal customer base. La Panciata offers a diverse range of flavors, textures, and styles. The bakery is also known for its community involvement, with the original owners and current owners, Justin and Bonka Loati, actively giving back to local charities. In 2016, Justin and Bonka purchased the bakery, maintaining its originality while infusing their own individuality into the business.
Working at La Panciata bakery you will be part of the team that makes high quality bread products that feed thousands of people in Vermont and parts of New Hampshire every week. You can also take pride in knowing that the extra bread you make that does not go into orders makes its way into many donations that help those in need and to support charitable community events. You become an important part of the community by being on our packing and order fulfillment team.
Job Type: Full-time
Pay: From $14.00 per hour
Expected hours: 35 – 40 per week
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Work Location: In person