Reservoir Engineering Manager jobs in Michigan

About us

We are innovative, inclusive, guest-centric and our goal is to contribute to and value every part of the guest experience..

Our work environment includes:

• Flexible working hours
• Company perks
• Safe work environment
• On-the-job training
• Tip-share for BOH crew!!!!

**Responsibilities:**

- Ensure food safety guidelines are followed in the handling and cooking of food

- Assist with creative ideas for new dishes and innovative ways to maximize the guest experience

- Collaborate with the kitchen team to maintain a clean and organized work environment

- Support other kitchen staff as needed

**Requirements:**

- Drive and motivation to be the best version of yourself for the team and the guest.

- Ability to work well in a team setting and prepared to grow personally and professionally.

- Experience in the hospitality industry can be taught.

This position offers an exciting opportunity for a dedicated individual to showcase their culinary skills and contribute to a dynamic kitchen environment. If you are, or want to be, passionate about being part of a team and thrive in a collaborative setting, we encourage you to apply for this role.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Holland, MI 49424 (Required)

Work Location: In person