Restaurant Director - Casino jobs in Louisiana
Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Restaurant Director - Casino jobs
Restaurant Manager
- Boomtown Casino Biloxi
-
Harvey, LA
FULL_TIME
-
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.- Responsible for supervising and managing staff in the Food & Beverage Front of House department. Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.
- Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction. - Assists in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.
- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of departmental customer service goals. - Responsible for staff development and training programs.
- Responsible for rewards and recognition program to maximize employee engagement.
- Maintains cost control methods and procedures by monitoring consistent pars and inventory.
- Maintains established quality assurance procedures to ensure acceptable Health Department and customer service standards.
- Oversees scheduling, breaks, floor plans, training, evaluating, and counseling team members on assigned shift.
- Exhibits a friendly, helpful, and courteous manner when dealing with customers and fellow team members.
- Maintains knowledge and ensures enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage department for which this position is responsible.
- Administers the overall activities of the Front of House restaurant operations and Beverage operations.
- Ensures that available facilities are adequate for performance of duties by assigned personnel.
- Maintains and instructs assigned personnel on safety policies and procedures; follows up to ensure that hazards are eliminated.
- Monitors appearance of food served and communicates deviations from standard.
- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM.
- Maintains strict confidentiality in all departmental and company matters.
- Bachelor’s degree (B.A./B.S.) or equivalent from four-year college or university; or four (4) years of related supervisory or managerial experience and/or training; or equivalent combination of education and experience.
- Minimum three (3) years of previous supervisory experience required; prior supervisory experience in a full service or high-volume restaurant preferred.
- Must have excellent written and verbal communication skills; must be fluent and literate in English.
- Ability to maintain a high level of confidentiality and professionalism.
- Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
- Must be proficient in Microsoft Office applications (Word, Excel, Outlook, etc.).
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Must have excellent customer service and interpersonal skills.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.
We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY
$50,000 annually, depending on experience. - 14 Days Ago
Director of Food and Beverage - Bossier
- Live! Casino
-
Bossier, LA
FULL_TIME
- Overview: Why We Need Your Talents: The Food and Beverage Director is responsible for administration, operation and direct management of the Food and Beverage department. Responsibilities: Where You'l...
- 16 Days Ago
Director of Human Resources
- Jena Choctaw Pines Casino
-
Dry Prong, LA
FULL_TIME
- Director of Human Resources SUPERVISOR: General Manager EXEMPT (Y/N): Yes CLASSIFICATION: Key Employee SUMMARY: Under the direction of the General Manager, manages Human Resources activities, such as ...
- 6 Days Ago
Director of Human Resources
- Caesars Sportsbook & Casino
-
Westlake, LA
FULL_TIME
- Job DescriptionHorseshoe Lake Charles, a Caesars Entertainment company, brings the legendary Horseshoe brand to southwest Louisiana, showcasing the ultimate gambling experience for guests, including n...
- 10 Days Ago
Director of Food & Beverage
- Jena Choctaw Pines Casino
-
Dry Prong, LA
FULL_TIME
- SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and bevera...
- 1 Month Ago
Director of Food and Beverage - Bossier
- Live! Casino·Hotel
-
Bossier, LA
FULL_TIME
- Overview Why We Need Your Talents: The Food and Beverage Director is responsible for administration, operation and direct management of the Food and Beverage department. Responsibilities Where You'll ...
- 29 Days Ago
Restaurant Director - Casino jobs at Popular Companies
Director
- Leadenhall Search & Selection
-
- Leadenhall Search and Selection are working with a global consulting firm, specialising in talent strategies. With a foc...
- 6/10/2024 12:00:00 AM
Director
- New York Kids Club
-
New York, NY
- Job Type Full-time Description NY Kids Club & NY Preschool is New York's premier children's enrichment space and accredi...
- 6/10/2024 12:00:00 AM
Director
- Cyfle
-
Columbus, OH
- About the job Director Salary: $ 156,500.00 We have partnered with a civil engineering firm in the Columbus, OH to provi...
- 6/9/2024 12:00:00 AM
Director
- Chick-fil-A
-
Las Vegas, NV
- Description Our vision is to serve our community with care by creating a workplace environment that is fun and serves ou...
- 6/9/2024 12:00:00 AM
Director
- University of Texas at Dallas
-
Richardson, TX
- Posting Details Posting Details Posting Number S05701P Position Title Director Functional Title Director, International ...
- 6/9/2024 12:00:00 AM
Associate Director/Director
- BioPhase
-
San Diego, CA
- We seek an enthusiastic and highly motivated DMPK Lead to join our seasoned drug discovery and early development team. Y...
- 6/8/2024 12:00:00 AM
Director
- Bridgestone Academy
-
Powder Springs, GA
- Job Description Job Description Previous experience as an Assistant Director in Childcare Must be familiar with BFTS rul...
- 6/8/2024 12:00:00 AM
Photo Director/Associate Photo Director
- Aquent
-
Milwaukee, WI
- FANTASTIC PHOTO DIRECTOR OPPORTUNITY RELOCATION Assistance Provided if Needed Our client, a leading provider of shipping...
- 6/7/2024 12:00:00 AM
About Louisiana
Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico.
The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast.
The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Director - Casino jobs
$108,556 to $164,996
Most Popular Cities in Louisiana for Restaurant Director - Casino Jobs
What does a Restaurant Director - Casino do?
Restaurant Director - Casino in Harrisburg, PA
Much of what exists now is a mile or more away from the site of the proposed casino near Harbor Park.
January 24, 2020
Restaurant Director - Casino in Fort Collins, CO
The opening of the new restaurants is the latest development in the casino’s ongoing renovation and expansion efforts, which include expanding its gaming floor by 30 percent, adding a free valet parking structure and reopening the old Casino Morongo as its own casino after slot machines were moved there from the newer building’s gaming floor in advance of the changes.
December 03, 2019
Restaurant Director - Casino in Sacramento, CA
Managing costs in all the restaurants are difficult, but it is even more difficult in casinos.
December 26, 2019