Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a dynamic and experienced Director of Food and Beverage to join our team. The ideal candidate will oversee all aspects of the food and beverage operations, ensuring exceptional service and culinary experiences for our guests.
Responsibilities:
- Develop and implement strategic plans to enhance food and beverage offerings
- Manage all food and beverage outlets including restaurants, bars, catering services, and banquets
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Oversee menu planning, pricing, and inventory management
- Lead and mentor a team of culinary professionals and service staff
- Collaborate with other departments to coordinate events and promotions
- Monitor financial performance and budgeting for the food and beverage department
Requirements:
- Bachelor's degree in Hospitality Management or related field preferred
- Proven experience in food service, kitchen management, and hospitality management
- Strong knowledge of banquet operations, catering services, and dietary department procedures
- Excellent culinary skills with a background as a cook or chef
- Ability to lead and motivate a diverse team
- Outstanding communication and interpersonal abilities
- Certification in food safety and sanitation practices is a plus
If you are passionate about delivering exceptional dining experiences, have a keen eye for detail, and possess excellent leadership skills, we invite you to apply for the Director of Food and Beverage position.
Job Type: Full-time
Pay: $120,000.00 - $150,000.00 per year
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Work Location: In person