Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Position Summary :
Manages the overall activities of the restaurant operation. Ensures that guest service requirements are being met by line-level employees while enforcing pre-established policies and procedures.
Job Description :
Supervisory Responsibilities :
handling employees’ grievances and complaints; planning work; providing for safety and security; and monitoring or implementing legal compliance matters.
Qualifications
Knowledge, Skills & Education Preferred :
Physical Requirements :
About Ute Mountain Casino Hotel :
Ute Mountain Casino Hotel (UMCH) is a tribal casino located in Towaoc, Colorado, just a 20 minute drive from Mesa Verde National Park.
The property currently has 650 slots, 7 tables, 90 hotel rooms, 80 R.V. spaces, 2 travel centers, and a team-member population of 397.
Last updated : 2024-05-27