Restaurant Manager - Casino jobs in Rhode Island

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Hillstone Restaurant Group
  • Providence, RI FULL_TIME
  • Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality.

    Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. Training length is dependent upon previous experience but is typically around 8 weeks. You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.

    Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one but will be given many opportunities within a short period of time to show your strengths. We aim to create well-rounded restaurateurs who are also savvy businesspeople. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years.

    Compensation growth is performance-based and many General Managers in our company earn over $200K per year. This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization.

    Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

    Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.

    To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit

    Starting salary ranges from $85,000-$95,000 depending on experience. Benefits include paid vacation and a comprehensive medical plan.
  • Just Posted

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Restaurant Assistant Manager
  • T's Restaurant-East Greenwich
  • East Greenwich, RI FULL_TIME
  • DescriptionPOSITION TITLE: Assistant Manager/ Assistant Team LeadDEPARTMENT: OperationsREPORTS TO: Restaurant General ManagerSUPERVISION EXERCISED: All staff members associated with the responsible st...
  • 8 Days Ago

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Restaurant Assistant Manager
  • T's Restaurant Group
  • Narragansett, RI FULL_TIME
  • DescriptionPOSITION TITLE: Assistant Manager/ Assistant Team LeadDEPARTMENT: OperationsREPORTS TO: Restaurant General ManagerSUPERVISION EXERCISED: All staff members associated with the responsible st...
  • 8 Days Ago

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Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Providence, RI FULL_TIME
  • From $19.38 - $20.35 Position Title: Seafood Manager Department:Seafood Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 24 Days Ago

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Assistant Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Providence, RI FULL_TIME
  • From $15.69 - $16.47 Position Title: Assistant Receiving Manager Department: Receiving Supervisor:Receiving Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for monitoring all...
  • 6 Days Ago

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Casino Host
  • Bally's
  • Tiverton, RI PART_TIME
  • Qualifications: 2-4 years of gaming and/or marketing experience 1 year of casino experience is preferred. Previous experience with ACSC player rating system preferred. Excellent computer skills are re...
  • 20 Days Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$65,873 to $120,485

Restaurant Manager - Casino in Wilmington, DE
“The opportunity of continuing the Texas tradition of Kirby’s and the well-known, related concept of Mickey’s located in Oklahoma right on the Red River was a natural addition to our expanding facility,” WinStar’s general manager Wayne McCormick said.
January 07, 2020
Luz said the casino has been respectful to existing businesses, and is not resorting to underhanded tactics to poach people from local restaurants.
February 06, 2020
Restaurant Manager - Casino in Honolulu, HI
A new premium gaming area will soon replace the Japanese restaurant Katsuya and that transition should be complete in May, but first, in March, new original Mexican restaurant concept Uno Mas will open next door to the Northside Café, a casual destination serving small, shareable plates and street tacos.
February 01, 2020
Restaurant Manager - Casino in Rapid City, SD
Their casino includes more floor games than any casino in the world.
December 23, 2019
Founder and chief creative officer Nancy Paolino, who also worked with Meruelo on his Reno hotel and casino, the Grand Sierra Resort.
January 24, 2020