Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
POSITION SUMMARY: Responsible for ensuring maximum guest service and satisfaction by orchestrating, coordinating, and supervising food and beverage quality and service in fine dining venue.
ESSENTIAL DUTIES:
QUALIFICATIONS:
1. Education: High School diploma or equivalent, required. College education, preferred.
2. Work Experience:
3. Knowledge, Skills, and Abilities:
4. Professional Licenses & Certifications Requirements:
5. Be at least 18 years of age.
6. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.