Room Chef - Casino jobs in Virginia
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
CHEF - YOUYU (ASIAN ROOM CHEF)
- Hard Rock Hotel & Casino Bristol
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Bristol, VA
FULL_TIME
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Overview
POSITION SUMMARY:
The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock quality standards. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.
Responsibilities
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)- Creates an atmosphere that induces guests to make Hard Rock Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
- Supervises all Hard Rock food outlets, and kitchen personnel.
- Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.
- Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
- Plans menus considering marketing conditions, popularity of various dishes, recent menus, and religious or other holidays.
- Checks methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting.
- Procures food supplies and kitchen equipment from approved suppliers as needed and approve the quality of foods received.
- Responsible for storage of food items to ensure quality of food and compliance with health requirements. Actively involved with purchasing department to ensure high quality of food products.
- Consults with catering sales manager and clients to create, adapt, and tailor special menu.
- Responsible for tracking food cost variances and adjusting such prices to food items that will result in net profit.
- Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
- Attend and participate in meetings, completing follow-up as assigned.
- Perform work regularly and predictably.
- Responsible for cleaning and sanitizing work and public spaces.
- Other duties as assigned.
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through the completion of a high school diploma or equivalent, as well as a degree from a certified food service program, apprenticeship, culinary school, or equivalent. Previous supervisory experience required and knowledge of Asian cuisine with wok cooking experience.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):- Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be at least twenty-one (21) years of age.
- Prior experience opening new properties/outlets strongly preferred.
- Pertinent federal, state, and local laws, codes, and regulations.
- All applicable health, sanitation, and licensing ordinances.
- Food products, standard recipes, and proper preparation.
- Computer programs and applications.
- Standard safety and sanitation practices for food and beverage service.
- Complete understanding of kitchen operations.
- Demonstrated organizational skills, budgeting experience and full understanding of financials.
- Use all tools associated with the position including but not limited to knives, slicers, and choppers.
- Review and comprehend recipes and other necessary documentation.
- Inspect quality of all food items.
- Deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
- Routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
- Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
- Communicate clearly and concisely, both orally and in writing.
- Observe and direct actions of subordinates.
- Participate in the development and administration of goals, objectives, and procedures.
- Establish and maintain effective working relationships with those contacted in the course of work.
- Be flexible to work varying shifts and time schedules as needed.
- This position spends time on the Casino floor, and is subject to varying levels of crowds and noise, and the severity of which depends upon guest volume. This position is also subject to varying extreme heat and cold.
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Software Powered by iCIMS - 9 Days Ago
SOUS CHEF - VIP ROOM (PLUM LOUNGE)
- Hard Rock Hotel & Casino Bristol
-
Bristol, VA
FULL_TIME
- Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordi...
- 9 Days Ago
Head Chef
- The Rhythm Room Restaurant and Lounge
-
Hampton, VA
FULL_TIME
- We are seeking an experienced Chef to join our team at The Rhythm Room Restaurant and lounge. A new upscale restaurant and lounge coming to Peninsula Town Center, Hampton, Va. JULY 2024. The ideal can...
- 4 Days Ago
Pastry Chef
- Rivers Casino
-
Portsmouth, VA
FULL_TIME
- Job Category: Food and Beverage Requisition Number: PASTR002566 Posting Details Posted: April 11, 2024 Full-Time Locations Rivers Casino Portsmouth 3630 Victory Blvd. Portsmouth, VA 23701, USA Job Det...
- Just Posted
Pastry Chef
- Rivers Casino Portsmouth
-
Portsmouth, VA
FULL_TIME
- Job Summary: Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product. Supervisory Responsibilities: Direct supervision of line cooks Dut...
- Just Posted
CHEF - PASTRY
- Hard Rock Hotel & Casino Bristol
-
Bristol, VA
FULL_TIME
- Overview POSITION SUMMARY: The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the w...
- 6 Days Ago
Room Chef - Casino jobs at Popular Companies
Chef / Cook
- Kingston Healthcare Co.
-
- **Career Details** **Chef / Cook** **Full Time** **Work Details:** Full Time We are looking for a passionate **Cook** in...
- 6/12/2024 12:00:00 AM
Cook/Chef
- Whitefish at the Lakes
-
Crosslake, MN
- Seeking Full Time Cook/Chef. Candidate will assist in the preparation, distribution and supply of food and dishes to res...
- 6/11/2024 12:00:00 AM
Chef Cook
- Erie Blacktop
-
Sandusky, OH
- Job Description Job Description We are seeking a Chef to join our team. Expectations include overall food and kitchen (b...
- 6/11/2024 12:00:00 AM
Chef & cook
- County Seat Restaurant & Gathering Place
-
Powhatan, VA
- Job Description Job Description Family run restaurant in business for 30+ years looking to add to our family. Great hour...
- 6/10/2024 12:00:00 AM
Sushi Cook / Chef
- SUSHISAMBA
-
Las Vegas, NV
- The Role The Sushi Cook reports to the Head Sushi Chef. The Sushi Cook is responsible for overseeing quality of seafood ...
- 6/9/2024 12:00:00 AM
Chef Cook
- The Kay Group Corp
-
Columbus, OH
- Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
- 6/8/2024 12:00:00 AM
PRN Cook/Chef
- Sndusa
-
Covington, KY
- **Title**: Cook/Chef PRN (as needed) **GENERAL SUMMARY** The Cook has responsibility for preparing and/or directing the ...
- 6/8/2024 12:00:00 AM
Cook/Chef
- Essentia Health
-
Graceville, MN
- Job Description: This position provides high quality appealing and nutritious foods to customers through food service th...
- 5/10/2024 12:00:00 AM
About Virginia
Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$49,056 to $70,026
Most Popular Cities in Virginia for Room Chef - Casino Jobs
What does a Room Chef - Casino do?
Room Chef - Casino in Schenectady, NY
Hans had been working at casino Scheveningen since the beginning.
November 27, 2019
Room Chef - Casino in Middlesex, NJ
My fellow room chefs were waiting in the game room for the staff.
December 04, 2019
Room Chef - Casino in Toledo, OH
The cafe / restaurant adjoined the games room and had an open character.
December 12, 2019