Room Service Chef - Casino jobs in Utah

Job Title: Banquet Chef

Location: Park City, UT
Salary: $80,000 - $85,000 per year
Benefits: Health Benefits, Dental, 401k, Paid Time Off (PTO)

Position Overview: An upscale hotel in Park City, UT, is seeking an experienced Banquet Chef. The ideal candidate will have a strong background in hospitality with a minimum of 5 years of experience and a proven track record in managing multiple fine dining catering and production operations.

Key Responsibilities:

• Hiring and Training: Recruit and train culinary and back-of-house (BOH) staff on new menu items, menu descriptions, and kitchen procedures.
• Staff Oversight: Supervise and oversee all production staff to ensure high standards of food preparation and service. Oversee a staff of up to 15 individuals.
• Team Management: Plan, organize, develop, and manage a cohesive team that aligns with the hotel's brand values and standards.
• Menu Development: Collaborate with the culinary team to create new menus and establish policies and procedures for delivering superior food and beverage products and services.
• Policy Implementation: Develop and enforce policies and procedures to ensure the delivery of high-quality service that meets or exceeds hotel standards.
• Employee Selection: Select, hire, and train key employees to ensure a skilled and efficient workforce.

Qualifications:

• Minimum of 5 years of experience in hospitality.
• Proven experience in running multiple fine dining catering/production operations.
• Extensive experience in catering, event, and banquet operations.

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Hotel

Work Location: In person