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Sous Chef jobs in Colorado

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Chef
  • Vail Resorts
  • Breckenridge, CO FULL_TIME
  • Create Your Experience of a Lifetime!

    Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

    With 40 resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

    Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

    Job Benefits

    • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
    • MORE employee discounts on lodging, food, gear, and mountain shuttles
    • 401(k) Retirement Plan
    • Employee Assistance Program
    • Excellent training and professional development
    • Referral Program

    Full Time Roles Are Eligible For The Above, Plus

    • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
    • Free ski passes for dependents
    • Critical Illness and Accident plans

    Job Summary

    The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assisting with management of kitchen environment in an on-mountain dining outlet. Ensure staff and food quality provides guests with an excellent dining experience on a daily basis.

    Job Responsibilities

    • Assist with menu execution, production, station playbooks and delivery
    • Food safety and employee safety across all operations
    • Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines
    • Help with performance reviews and scheduling of staff to budgeted labor. Assist by resolving payroll exceptions, approvals, and labor distribution reports
    • Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
    • Conducts routine line checks and maintains food quality of all food served and produced
    • Culinary team development and training
    • Key role in hiring and retaining all food service personnel
    • Use of in-depth knowledge of classical and contemporary culinary techniques
    • Must adhere to Vail Resorts Standard Operating Procedures

    Job Requirements

    • Minimum 3 years in high volume restaurant operation
    • Minimum 3 years of direct management/supervisory experience
    • Purchasing Systems, MS Office Suite, POS experience
    • Serve Safe Certification or equivalent State Issues Food Handler Card

    Preferred

    • Bachelor Degree or equivalent
    • Culinary Degree
    • Advanced Culinary Skills

    The expected pay range is $55,000 - $58,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

    Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

    Requisition ID 500946

    Reference Date: 03/18/2024

    Job Code Function: Back of House
  • 3 Days Ago
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K
Sous Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Denver, CO FULL_TIME
  • *NEW* Kimpton Claret Hotel at Belleview Station - Denver, CO Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill K...
  • 3 Days Ago
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S
Sous Chef
  • Safta
  • Denver, CO FULL_TIME
  • Pomegranate Hospitality is looking for a Sous Chef to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. A Sous Chef...
  • 4 Days Ago
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M
Sous Chef
  • Monarch Casino Resort Spa - Black Hawk
  • Black Hawk, CO FULL_TIME
  • Job Title: Sous Chef Salary: $65,000 ResponsibilitiesPropose menus and recipesSystemize food production to maximize efficiency and consistencyEnforce purchasing specifications, storeroom requisition s...
  • 4 Days Ago
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M
Sous Chef
  • Maverick Gaming
  • Central, CO FULL_TIME
  • Job TypeFull-timeDescriptionAt Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests an...
  • 4 Days Ago
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P
Sous Chef
  • Perry's Steakhouse & Grille
  • Lone Tree, CO FULL_TIME
  • Position SummaryA Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards, while providing our guests with great food and a superior dining ex...
  • 5 Days Ago
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Sous Chef jobs at Popular Companies

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Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 6/11/2024 12:00:00 AM
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W
Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM
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F
Sous Chef
  • Franklin Embassy Suites
  • Franklin, TN
  • Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
  • 6/9/2024 12:00:00 AM
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S
Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM
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H
Sous Chef
  • Healthcare Services Group, Inc.
  • WAITE PARK, MN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/10/2024 12:00:00 AM
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P
Sous Chef
  • Parkhurst Dining
  • Springfield, OH
  • Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
  • 5/10/2024 12:00:00 AM
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A
Sous Chef
  • Aramark
  • Nashville, TN
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
  • 5/2/2024 12:00:00 AM
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G
Sous Chef
  • Great Wolf Lodge
  • Mason, OH
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 6/2/2023 12:00:00 AM
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About Colorado

Colorado (/ˌkɒləˈrædoʊ, -ˈrɑːdoʊ/ (listen), other variants) is a state of the Western United States encompassing most of the southern Rocky Mountains as well as the northeastern portion of the Colorado Plateau and the western edge of the Great Plains. It is the 8th most extensive and 21st most populous U.S. state. The estimated population of Colorado was 5,695,564 on July 1, 2018, an increase of 13.25% since the 2010 United States Census. The state was named for the Colorado River, which early Spanish explorers named the Río Colorado for the ruddy silt the river carried from the mountains. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,685 to $62,367

Most Popular Cities in Colorado for Sous Chef Jobs

What does a Sous Chef do?

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019