Sous Chef jobs in Hawaii

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • The Chef Agency
  • Kapolei, HI FULL_TIME
  • Location – Kapolei, Oahu, HI

    Salary - $60-70k

    Benefits - MDV, 401k, paid vacation


    Seeking a professional sous chef for a farm-to-table eatery offering an imaginative menu of dishes drawing inspiration from local ingredients.


    Qualifications

    • Must be okay with covering tattoos and clean shaven (mustaches are okay)
    • Ability to meet budgets including labor, food and applicable direct operating costs.
    • Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.


    Responsibilities

    • Responsible for delivering an exceptional high-quality food experience while also managing a profitable food operation
    • Responsible for delivering consistently outstanding dishes while implementing safe food handling practices, maintaining a clean and organized kitchen and managing food sales, food and supplies cost, and labor.
    • Work in tandem with the restaurant manager to drive strategic direction of the restaurant.

  • 15 Days Ago

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Sous Chef
  • TableOne Hospitality
  • Honolulu, HI FULL_TIME
  • Location TableOne - Izakaya 855 - Romer House, Waikiki HI Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistenc...
  • 2 Days Ago

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Sous Chef
  • LGH Hotels Management Ltd
  • Airport, HI FULL_TIME
  • HI Glasgow AirportCheck out the hotel on our virtual tour!The OpportunityWe are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in th...
  • 3 Days Ago

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Sous Chef
  • HIlton Waikiki Beach
  • Honolulu, HI FULL_TIME
  • Annual Salary: $70,000 Hilton Waikiki Beach, home of M.A.C. 24/7, is looking for a passionate, experienced chef to assists the Executive Sous Chef in overseeing the kitchen, operations, customer satis...
  • 5 Days Ago

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Sous Chef
  • Star of Honolulu
  • Honolulu, HI FULL_TIME
  • Salary: $58,000.00 - $60,000.00 per yearAbout usThe Star of Honolulu Cruises and Events, one of Hawaii’s top 250 companies has been operating as a premier tour company for more than 60 years. We are l...
  • 1 Day Ago

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SOUS CHEF
  • Hard Rock Cafe International (USA), Inc.
  • HONOLULU, HI FULL_TIME
  • Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live...
  • 1 Month Ago

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Sous Chef
  • Marriott
  • Houston, TX
  • Job Number 24100622 Job Category Food and Beverage & Culinary Location Marriott Marquis Houston, 1777 Walker Street, Hou...
  • 6/10/2024 12:00:00 AM

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Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM

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Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM

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Sous Chef
  • Franklin Embassy Suites
  • Franklin, TN
  • Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
  • 6/9/2024 12:00:00 AM

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Sous Chef
  • Marriott
  • Kissimmee, FL
  • Additional Information Wreckers Sport BarGreat Benefits!Bonus Eligible! Job Number 24074437 Job Category Food and Bevera...
  • 6/7/2024 12:00:00 AM

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Sous Chef
  • Parkhurst Dining
  • Springfield, OH
  • Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
  • 5/10/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • WAITE PARK, MN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/10/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • Mason, OH
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 6/2/2023 12:00:00 AM

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$46,805 to $63,896

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019