Sous Chef jobs in Indiana
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- Leeds Public House
-
Michigan, IN
FULL_TIME
-
We are seeking a Sous Chef to join our team! Leeds Public House is an american restaurant with both global and local influence. It is a fast-paced environment offering brunch, lunch, and dinner. We are looking for someone to dedicate time to expanding our clientele base and establising the restaurant's brand and reputation through creating memorable, consistent menu items and specials. Benefits for full time employees include vision, dental, and health insurance. Room to grow in this position, potential to become salaried employee with paid time off.
Responsibilities:
- Assist in overseeing day-to-day culinary operations
- Assist with coordinating food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- 6 Days Ago
- LEGACY MEAT CO.
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FLORA, IN
FULL_TIME
- Legacy Meat Co. is a new venture that is looking to continue growing their business. This is accomplished by being customer eccentric. This means that every decision we make is focused on whether it i...
- 6 Days Ago
- Drift on Pine
-
La Porte, IN
FULL_TIME
- The Sous Chef assists the Executive Chef in managing the kitchen operations. They supervise the kitchen staff, coordinate food preparation, and ensure consistency in taste and presentation. The Sous C...
- 7 Days Ago
- Aramark
-
Indianapolis, IN
FULL_TIME
- Job DescriptionThe Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Job Responsibilities Supervise and ...
- 9 Days Ago
- Prime Hospitality Group
-
Indianapolis, IN
FULL_TIME,PART_TIME
- Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and K...
- Just Posted
- Topgolf
-
Fishers, IN
FULL_TIME
- How You’ll Do ItSupervise the team in providing best-in-class culinary experiencesCoach and develop the team and drive Associate engagementDelegate tasksDemonstrate Topgolf’s Core Values: Fun, One Tea...
- Just Posted
Sous Chef jobs at Popular Companies
- Wallick Communities
-
Traverse City, MI
- Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
- 6/10/2024 12:00:00 AM
- Franklin Embassy Suites
-
Franklin, TN
- Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
- 6/10/2024 12:00:00 AM
- Melton Hospitality Advisors
-
Fort Lauderdale, FL
- Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
- 6/9/2024 12:00:00 AM
- Spartanburg Marriott
-
Spartanburg, SC
- About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
- 6/9/2024 12:00:00 AM
- Compass Group USA
-
Rockford, IL
- Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
- 6/8/2024 12:00:00 AM
- Triumph Brewing Company
-
New Hope, PA
- Job Description Job Description Triumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent kni...
- 6/8/2024 12:00:00 AM
- Vista Valley Country Club
-
Vista, CA
- Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
- 6/7/2024 12:00:00 AM
- Parkhurst Dining
-
Springfield, OH
- Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
- 5/10/2024 12:00:00 AM