Sous Chef jobs in Washington

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

L
Sous Chef
  • LOCAL Public Eatery
  • Seattle, WA FULL_TIME,PART_TIME
  • At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; no adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. 

    As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your Business.” In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover potential they may not see in themselves.

    Duties

    • Exude professionalism and genuine warmth and care towards guests and partners alike. 

    • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. 

    • Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed. 

    • Maintain prep and cooking areas in a clean, sanitary, and safe manner. 

    • Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc. 

    • Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately. 

    • Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team. 

    • Support your team in training and development of technical knowledge and world-class execution of LOCAL Public Eatery tasks and standards. 

    • Communicate daily focus and feedback to partners. 

    • Manage in-store budgets, food costs, and labor. 

    • Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests. 

    • Follow all food service and handling safety precautions and procedures.

    Annual Salary Range

    $68800 - $75000 per year

    Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

    What’s required

    • 3 years culinary experience (If you have high potential but less experience, we still want to meet you!).

    • Team leadership –you are a natural born leader in any crowd.

    • Bring out the best and connect with others to build your team; you know that teamwork means success.

    • Interest in honing your culinary and sales building skills.

    • You continuously seek opportunities to grow and learn.

    • Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.

    • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

    This is you 

    • Agility - You respond quickly to your changing environment. 

    • Curiosity - You question the way things are done with a drive to make them better. 

    • Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. 

    • Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. 

    • Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. 

    • Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. 

    The Perks 

    • Flexible scheduling and competitive income opportunities. 

    • Fast-paced, high-energy environment, we play to win. 

    • We’re here to have a good time and don’t take ourselves too seriously. 

    • Be a part of a community of awesome people. 

    • Run your business. We will teach you how.

    • Have a seat at the table and the opportunity to contribute to a growing brand. 

    • Community partner perks and discounts; we are part of the neighbourhood after all. 

    • Development that is always on tap means you’ll learn something new everyday.

    • Get paid to refer your friends, great people know great people.

    • Always innovating. Our menu is ever evolving by the season. 

    • Gotta eat. Enjoy our food at a discounted rate. 

    • Paid vacation.

    • Paid sick leave.

    Join our team. 

    With unlimited future growth and opportunities at every level, the time to join is now. Explore your next move with LOCAL Public Eatery.

    About Us 

    LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our environment is high-energy, team-centric and results-driven. Our people show kindness and care and take pride in who they are and what they do. Through a relentless focus on people, we provide ongoing feedback and mentorship which encourages continuous learning, growth and development. Our teams' welcome feedback, because they know it is the key to becoming a stronger partner and leader. 

    As part of the JOEY Restaurant Group, LOCAL Public Eatery has been voted as a Great Place to Work in Canada for 13 consecutive years and continues to be voted as a Best Workplace for Women, Diversity & Inclusion and Mental Wellness. 

    LOCAL Public Eatery is an Equal Employment Opportunity Employer. 

    We are committed to offering reasonable accommodations to qualified job applicants.Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

    This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

    LOCAL Public Eatery (LPE) has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to LPE, its employees, and databases, will be considered the property of LPE. External recruitment agencies must establish a fully executed service agreement with LPE's Human Resources department to submit resumes. LPE will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to life@localpubliceatery.com.

    At the heart of everything we do is warmth, passion, and care. We only settle in neighborhoods we fall in love with and are admittedly choosy when it comes to clean casual spaces, quality ingredients, and genuine hospitality. Our vision tends to be bold and brazen, but our ethos keeps us rooted in what is most important to us – creating unexpectedly memorable experiences for our people and for our neighbors. Laidback, fun vibes are our jam while we strive to never skip a beat with service.
    LOCAL Public Eatery is an Equal Employment Opportunity Employer.

  • 3 Days Ago

C
Sous Chef
  • Compass Group Careers
  • Seattle, WA FULL_TIME
  • Bon Appetit Position Title: Sous Chef Salary: 65,000-70,000 Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you...
  • 4 Days Ago

H
Sous Chef
  • Haggen, Inc.
  • Marysville, WA PART_TIME
  • A Day in the Life:As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen...
  • 5 Days Ago

K
Sous Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Seattle, WA FULL_TIME
  • Sous Chef Shaker & Spear Kimpton Hotels & Restaurants Downtown Seattle 15% Annual BONUS (Potential) The Salary pay range for this role is $67,724.80. This range is only applicable for jobs to be perfo...
  • 6 Days Ago

C
Sous Chef
  • Cogir of Edmonds
  • Edmonds, WA FULL_TIME
  • People taking care of people, that's who we are and what we do at Cogir Senior Living! What to expect... Cogir Senior Living is hiring a Sous Chef in our premier retirement community Cogir of Edmonds....
  • 7 Days Ago

G
Sous Chef
  • Goodwin Recruiting
  • Winthrop, WA FULL_TIME
  • To Apply for this Job Click HereAre you a culinary professional? Are you hungry for experience and an opportunity to contribute? We are looking for a sous chef to add to our culinary team!Sous Chef Qu...
  • 8 Days Ago

W
Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM

M
Sous Chef
  • Melton Hospitality Advisors
  • Fort Lauderdale, FL
  • Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
  • 6/9/2024 12:00:00 AM

S
Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM

H
Sous Chef
  • House Of Creole
  • Cleveland, OH
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/9/2024 12:00:00 AM

C
Sous Chef
  • Compass Group USA
  • Rockford, IL
  • Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
  • 6/8/2024 12:00:00 AM

V
Sous Chef
  • Vista Valley Country Club
  • Vista, CA
  • Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
  • 6/7/2024 12:00:00 AM

C
Sous Chef
  • Coast & Main Seafood and Chophouse
  • Monroeville, PA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/7/2024 12:00:00 AM

N
Sous Chef
  • Nicolas Eatery
  • Malibu, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/7/2024 12:00:00 AM

Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$48,283 to $65,914

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019