Weigher measures and weighs materials to tally products. Requires a high school diploma or equivalent with 0-2 years experience. Being a Weigher typically reports to a supervisor or manager. (Copyright 2024 Salary.com)
JOB TITLE: INGREDIENTS WEIGHER
JOB PURPOSE AND SUMMARY:
Employee shall weigh and accurately track lot numbers of material staged, and continuously provide batch pallets of raw materials to the production team for further processing.
Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.
This job requires theIngredients Weigher to perform the following tasks:
DUTIES AND RESPONSIBILITIES
POSITION DIMENSIONS AND QUALIFICATIONS
Internal Contacts:
Supervisors, Lead Person, Quality Assurance
Quality Control and Mixers
External Contacts:
N/A
Education Level and Focus:
Must have a High School Diploma or equivalent.
Years and Type of Related Experience Required:
1 year of Food industry and, forklift Experience preferred
Have knowledge of using RF Scanners
SKILLS AND ABILITIES
Interpersonal and Communication: Ability to function with minimal supervision including the capacity to learn and follow processing, CIP and sanitation procedures, safety rules and other directives- ability to speak and write English.
Technical and Analytical: Ability to read gauges, labels and instructions, basic math skills and the ability to learn how to operate a forklift
Administrative and Operations:
Ability to complete shift reports accurately, ability to prioritize tasks
Physical Demands: Standing for long periods of time, lifting 50 lbs. bending, available to work various shifts
Work Environment: Food plant and outside holding areas, high noise levels, wet working environment, extreme hot and cold conditions, forklift traffic, allergens present. This is a Safety Sensitive Position.
Special Equipment Used: Forklift, portable foam unit and high-pressure wash unit, tote pumps, steel totes, scales, and communication radio